“ I have been to Tony's several times, so I thought I would review the place. I appreciate that they have plenty of waitstaff every time I go there. The restaurant typically has a fair number of patrons, and they are successful enough to have a second location, although I'm not sure where that is. I've tried several dishes, including their seafood, pasta, and pizza. My favorite so far is the spaghetti. I also enjoy their cheesecake. I found it extremely easy to make reservations, and I like that the dishes you order can be tailored to your preferences. So far, the only dish I've ordered for takeout is their pizza, which I found to be filling and reasonably priced. During my visits for a meal, the staff has consistently been courteous, helpful, and prompt with service. The only mildly frustrating experience I've had is that they have mixed up my drink orders a couple of times. However, I attribute this to the speed at which they prepare everything, considering how many guests they serve daily. It's not a significant issue. I recommend this place for formal business meetings or any planned event. Even though it is not the cheapest restaurant, the food is worth the cost as long as one doesn't go there every day. My family has also enjoyed the restaurant tremendously. My mother's favorite is the lobster night they have on Thursdays, while my father appreciates the pizza and the variety of beverage choices. I particularly enjoyed their pasta, as well as the fact that they offer free refills after the first drink. Overall, I highly recommend this restaurant to everyone who visits me at the Promenade. They also have a second location! ”

“ A treasure, absolutely love this spot everytime I drop by. Amazingly accommodating and engaging server and the food is always great. Fan favorites are the cream of crab, crab cake, and the pizza. Great spot for a date night or small get together, never too busy when I drop by, though I'd always recommend reservations. ”

“ Chef Tony's has so much going for it. Great location, off the beaten path, in a gated condo. Parking is pretty easy. Getting to the restaurant is fun, a little like Henry and Karen entering the Copa to see Bobby Vinton in Goodfellas. The restaurant is on the Arcade level and is sleek, fresh, and well-lighted. There is a separate bar area with softer lighting and an outdoor patio as well. The dishes I've ordered or tried have all been solid. The portions are more than generous, which is nice to know with prices everywhere being higher. My favorite is Dad's Crab Pasta. They also have Pizza, Detroit style. My go-to is the 4-4-2. Deep dish, sausage, bacon, ample sauce, milder cheese blend, hot honey drizzle... Most recently tried the mushroom pizza. I could eat that every day. The pizza is an acquired taste. The sauce is on the "sweet" side, which I like, and there is plenty of it, I like that too. You can opt in to receiving text messages/ from them, which can be nice, if you want to know about specials and such. Service is on par, prices as well, though the portions are more than ample, so overall, pretty decent value, especially these days. ”

“ I didn't get to take any pictures but went to dinner on a Tuesday night. The food was delicious and the staff was very friendly and offered great recommendations. We tried the seafood pasta and the stuffed salmon and both were excellent. The calamari was as also delicious, never had better. The serve large portion sizes! Definitely recommend if you're in the Bethesda area. ”

“ I saw Chef Tony's on Yelp and was meeting a friend for dinner, and she only lived 5 minutes away so we thought we would try it. It's a little tricky to find. You must go up to the guard gate at the Promenade Co-op development, they give you a parking pass, and then you make a left and another left into the parking lot. There is one entrance to the building, a short building between the two tall buildings. Once in the lobby, look for a staircase down on your right. At the bottom of the stairs, go through the doors, make a right and up the hallway on the left is a small sign that says "restaurant." That's it. Inside, there is a small bar area to the left, and then a medium-sized dining room to the right that includes a few booths. The outside wall is all windows, overlooking a large patio with a pool off in the distance. It's very pretty and upscale. There were some dinner specials. We ordered the tomato, buffalo mozzarella, and grilled watermelon salad to share. It was delicious! I loved the salty mozzarella and the sweet, ripe tomato, along with the watermelon and drizzle of balsamic glaze. I ordered a small plate instead of a big entree and settled on the fillet mignon satay. It was a skewer of small pieces of beef, cooked medium to perfection, along with a nice mound of tasty cucumber salad and 2-3 slices of plantains. I was full by the time finished. I think next time, I would order two small plates. There were many wonderful things on the menu that I'd like to try. It's not a cheap meal, but there are plenty of reasonable options. The food was fabulous and the ambience very nice. It felt like we were at a resort! ”

“ My hidden gem has fresh seafood and keeps a tasty, seasonal cheesecake. This halibut has a nice crab cream sauce with perfectly roasted vegetables. I love a crisp potato. The cheesecake is tasty and not overly sweet. Zucchini is thin, just to know, in case you want to try a different appetizer. The restaurant is small with friendly waiters. If you're going to this location on a weekend, reservations are highly recommended. ”

“ I had heard from others about Chef Tonys. I heard the seafood was fantastic. I thought I would check it out. Upon arrival, I did not realize the restaurant was located on the ground floor of a condo high-rise. There is security you have to stop and see to get a parking pass to enter the property. The property parking should be ample for the restaurant and the nearby arcade. The signage for the restaurant is small but enough to maneuver your way through the hallway to fond the restaurant. The restaurant space is fairly small and older. The aroma, however, is bold and exciting. The crab staffed mushrooms were very flavorful. A tad too much mustard in the mix for me other very good. The lobster was very good and a great size. It is served ith sqaush and potatoes. The canoli was just OK. I had a couple of mixed drinks. They were OK as well. Overall, it's great food. Worth the visit. ”